Over the next four weeks I will be making my meal plans based on the 20 meals I can make with what’s in my house NOW. To keep me organized, I’ll go back to the original post and cross off the items as I incorporate them into a weekly plan. OK… this week I’m choosing:
Monday: Shepherds Pie and Salad
Tuesday: Sweet and Tangy Chicken, along with Rice and Broccoli
Wednesday: Hamburger Soup, Buns and Salad
Thursday: Leftovers of above!
Friday: Pizza night!
Saturday: Baked Macaroni and Cheese, with Veggies & Dip
Sunday: Ham, Scalloped Potatoes and Mixed Veggies
I’ll check in with the grocery bills later in the week!