Menu Plan Monday

I love that we are getting into the season for fresher produce and lower prices! I visited the new Wal-Mart Supercentre the other day to see if it was as good as everyone said and I was thrilled! I have shopped for staples and dairy products at Wal-Mart for a while now as their prices are lower even than many grocery stores sale prices, but I didn’t like having to stop at another grocery store to pick up meat and produce. Anyway… when I was at Wal-MartI picked up a pound of strawberries for $1.97 – a buck cheaper than anywhere else! – as well as bagged salad and cantaloupe at really good prices. I had a look at their meat, but I’m not so sure I am ready to buy Wal-Mart meat! Has anybody tried it? Any comments?

I have a sick little boy at home today so I better get moving. Here’s what we’re eating this week…

Monday: Ginger-Orange Salmon, Rice and Steamed Mixed Veggies

Tuesday: Hot Roast Beef Sandwiches and Oven Fries, Veggies and Dip

Wednesday: Spaghetti and Meat Sauce, Green Salad

Thursday: Parmesan Chicken (I add grated parmesan cheese to extra-crispy Shake & Bake) Rice, Broccoli

Friday: I am heading to a crop so they boys will have a buffet of leftovers!

Saturday: Grilled Steaks (hot-dogs for he boys as they don’t like steak) Baked Potatos, Asparagus if available or mixed Veggies.

Sunday: Since we are heading out of town for Easter, I might have the whole family up for a little pre-Easter supper – Roast Turkey, Mashed Potatos, Stuffing, Carrots, Peas, Fresh Rolls, Green Salad and a Strawberry Swirl Cake for dessert!

As always…the best menu plans and recipe ideas are on!

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